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Golden House

January 24, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken out at room temperature at 54F. Discontinue and store at or below 41F Oil and garlic on the cooking line at 54F. Please store at or below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Hand Drying Provision (Pf)

Inspector note: PIC will need to review with staff to replace paper towels at hand sinks when out.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: PIC will need to have the filters cleaned. The hood sticker did not have a BFD license number on it and this will be sent to BFD.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting boards on the cooking line visibly soiled with deep dark stains. Clean to remove or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Faucet in restroom loose. Please repair.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.