Golden Krust Caribbean Bakery & Grill

October 29, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Protection
    Inspector note: provide a guard inbetween sanitizer compartment and poultry prep sink.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: provide food grade containers/NSF/replace all defective equipment.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: reseal all rusty shelving and tables.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths a sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and degrease all equipment/clean walkin/clean all attached pipes/clean all shelving and walkin shelving.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: clean grease container and degrease.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds around grease container.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: replace all floor tiles/clean walkin floor/replace missing threshold ar walkin.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tiles in hallway.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2018: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up