Plop Plop Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 19, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Plop Plop Market?
These are the violations recorded at the most recent inspection on February 19, 2016, in plain English, with the city's own wording underneath.
⚠️Hot and Cold Water • Provide hot water at both hand sinks.critical
Hot and Cold Water • Provide hot water at both hand sinks.
⚠️Three Compartment Sink • Location did not have a 3 bay sink to properly wash equipment. Discontinue to package and hot hold foods.
Three Compartment Sink • Location did not have a 3 bay sink to properly wash equipment. Discontinue to package and hot hold foods.
⚠️Approved Source • Jars of home made marinade in retail refrigerator. PIC removed.critical
Approved Source • Jars of home made marinade in retail refrigerator. PIC removed.
⚠️Labeling of Ingredients • Zip lock bags with bean and spices on retail shelf. Location does not have the equipment to properly package product. Discontinue and remove.critical
Labeling of Ingredients • Zip lock bags with bean and spices on retail shelf. Location does not have the equipment to properly package product. Discontinue and remove.
⚠️Food Protection • Discontinue to store product on the floor (carrots and onion) all must be 6 inches off the floor.
Food Protection • Discontinue to store product on the floor (carrots and onion) all must be 6 inches off the floor.
⚠️PIC Knowledge • PIC needs to sign up for a Food Safety Class to be able to do cooking hot/cold holding packaging at location.critical
PIC Knowledge • PIC needs to sign up for a Food Safety Class to be able to do cooking hot/cold holding packaging at location.
⚠️PIC Performing Duties • 8-303.20 Violation for non-payment of 2016 Health Permitcritical
PIC Performing Duties • 8-303.20 Violation for non-payment of 2016 Health Permit
When was Plop Plop Market last inspected?
Plop Plop Market has 3 inspections on record going back to February 18, 2016.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 19, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.