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Plop Plop Market

February 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings5

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Failed findings

Approved Sourcecritical

Inspector note: Jars of home made marinade in retail refrigerator. PIC removed.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Labeling of Ingredientscritical

Inspector note: Zip lock bags with bean and spices on retail shelf. Location does not have the equipment to properly package product. Discontinue and remove.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Provide hot water at both hand sinks.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC needs to sign up for a Food Safety Class to be able to do cooking hot/cold holding packaging at location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: 8-303.20 Violation for non-payment of 2016 Health Permit
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Discontinue to store product on the floor (carrots and onion) all must be 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Location did not have a 3 bay sink to properly wash equipment. Discontinue to package and hot hold foods.
code 16-4-301.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.