Golden Krust Caribbean

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store food in trash bags must be food grade bags or containers.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Discontinue to thaw multiple proteins in prep sink togerther. I found still frozen chicken and ox tail thawing in sink. In the future thaw under running water day before in refrigerator or cook frozen.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: All bulk food containers must be labeled to what is in container.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.