✕
Golden Rice Bowl
June 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: When cooling any foods cool in shallow food containers within the proper time frame as we discussed during inspection - take temperatures according throughout the cooling process to ensure proper cooling methods are being followed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw shell eggs out at room temperature [ 80F ] for an unknown amount of time - discarded during inspection store at 41F and / or below
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Repeat violations for proper cooking procedures - PIC needs to address proper final cooking temperatures as discussed during interview
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Non-Continuous Cooking of Raw Animal Foods (Pf)Inspector note: Several foods including boneless and bone in chicken are being partially cooked and left out at room temperature - discontinue practices - either fully cook and hot hold properly or cook to order - maddress
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all raw foods and ready to eat foods are clearly seperated and segragated during all areas of refrigeration storage
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Identify all bulk food storage bins as discussed
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Nonfood-Contact Surfaces (C)Inspector note: Clean interior and exterior of all refrigeration / frfeezer units - all cooking equipment from visible food spills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents to remove all soils - hood sticker has expired - PIC stated that it is scheduled to be cleaned sometime next week
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Grease Trap(C)Inspector note: Clean to remove all visible soils
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Other Liquid Wastes and Rainwater (C)Inspector note: Clean to remove visible soils on the grease container located in the rear of the restaurant
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Cleaning Receptacles (C)Inspector note: Keep all exterior trash receptacles clean from food spills stains and soils
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors underneath and behind all cooking equipment on the cooking line from all visible food spills stains and soils
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Handwashing Signage (C)Inspector note: Identify all hand sinks as discussed
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Controlling Pests (C)Inspector note: Remove all glue doards that have dead insects and mice here needed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all open boxes of snacks and exposed foods stored in the food service locations as discussed -
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Drying Mops (C)Inspector note: Discontinue storing in use mops directly on the kitchen floors to reduce potential contamination
What changed since the previous inspection?
Compared with Pass on January 27, 2022: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.