✓

Golden Rice Bowl

June 23, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 16 code checks were marked passed.

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Checks marked passed

Cooling (P)critical

Inspector note: When cooling any foods cool in shallow food containers within the proper time frame as we discussed during inspection - take temperatures according throughout the cooling process to ensure proper cooling methods are being followed
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw shell eggs out at room temperature [ 80F ] for an unknown amount of time - discarded during inspection store at 41F and / or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Repeat violations for proper cooking procedures - PIC needs to address proper final cooking temperatures as discussed during interview
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Several foods including boneless and bone in chicken are being partially cooked and left out at room temperature - discontinue practices - either fully cook and hot hold properly or cook to order - maddress
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensure all raw foods and ready to eat foods are clearly seperated and segragated during all areas of refrigeration storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Identify all bulk food storage bins as discussed
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean interior and exterior of all refrigeration / frfeezer units - all cooking equipment from visible food spills stains and soils
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean vents to remove all soils - hood sticker has expired - PIC stated that it is scheduled to be cleaned sometime next week
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Grease Trap(C)

Inspector note: Clean to remove all visible soils
code 590.005/5-402.12-C* · lower-severity findingstatus: Pass
Other Liquid Wastes and Rainwater (C)

Inspector note: Clean to remove visible soils on the grease container located in the rear of the restaurant
code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
Cleaning Receptacles (C)

Inspector note: Keep all exterior trash receptacles clean from food spills stains and soils
code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors underneath and behind all cooking equipment on the cooking line from all visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Identify all hand sinks as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Remove all glue doards that have dead insects and mice here needed
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all open boxes of snacks and exposed foods stored in the food service locations as discussed -
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Discontinue storing in use mops directly on the kitchen floors to reduce potential contamination
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 16, 2022: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.