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Golden Rice Bowl

July 24, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken eggs pork and squid stored in refrigerator above produce. Store meat products below produce. Old chicken boxes in basement used to store cut cardboard for takeout. Discard chicken boxes.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken at cook line at 72F. PIC stated one hour removed from refrigeration. Store cooked foods in refrigerator at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Vinegar bottle with degreaser. Clearly label all chemical storage bottles to prevent contamintion.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 82F water. Store scoop clean and dry or in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Large gap under screen door. Provide sweep to prevent pests from entering.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.