✓

Golden Rice Bowl

July 31, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken eggs pork and squid stored in refrigerator above produce. Store meat products below produce. Old chicken boxes in basement used to store cut cardboard for takeout. Discard chicken boxes.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken at cook line at 72F. PIC stated one hour removed from refrigeration. Store cooked foods in refrigerator at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Common Name-Working Containers (Pf)

Inspector note: Vinegar bottle with degreaser. Clearly label all chemical storage bottles to prevent contamintion.
code 590.007/7-102.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 82F water. Store scoop clean and dry or in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Outer Openings Protected (C)

Inspector note: Large gap under screen door. Provide sweep to prevent pests from entering.
code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.