Golden Star Restaurant

November 13, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: discontinue the use of carrugated box coverings from raw chicken storage....
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Toxic Items: Original Containercritical
    Inspector note: label all spray bottles with cleaning chemicals...
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean table top canopener..
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: provide labels for all bulk containers....
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: cover all foods in reachins...remove all open tin cans from walkin....remove all towels covering foods and replace with commercial food grade approved coverings...properly maintain all cooked foods hot or cold inbetween takeout orders.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: properly store all in use utensils...and remove water for spoons...
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace all non commercial equipment...provide food grade only...
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: seal all barewood...
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: properly store all wiping cloths and store in a sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: remove all frost buildup from all spot freezers...clean all reachins and walkins....clean all cooking equipment and all shelving throughout....
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: replace all missing covers for all trash receptacles..
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor under all equipment...clean floor in walkin....
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair rear screen at exit door....clen attached hood and remove grease buildup.
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide a maintenance rack for proper storage of mops and brooms...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2017: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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