Raphael Caribbean Cuisine is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 17, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Raphael Caribbean Cuisine?
These are the violations recorded at the most recent inspection on August 17, 2023, in plain English, with the city's own wording underneath.
⚠️Eating Drinking or Using Tobacco (C) • Discontinue allowing staff to eat behind the counte / food prep areas - sit out front as discussed
Eating Drinking or Using Tobacco (C) • Discontinue allowing staff to eat behind the counte / food prep areas - sit out front as discussed
⚠️Food-Contact Surfaces-Cleanability (Pf) • Discard all visibly compromised cutting boards and wooden utensils with visible splintered burn marks - use commercial grade utensils as discussed
Food-Contact Surfaces-Cleanability (Pf) • Discard all visibly compromised cutting boards and wooden utensils with visible splintered burn marks - use commercial grade utensils as discussed
⚠️Ventilation Hood Systems Filters (C) • Clean vents from heavy char marks where needed
Ventilation Hood Systems Filters (C) • Clean vents from heavy char marks where needed
⚠️Service Sink (C) • Ensure the barriers are in place during food prep
Service Sink (C) • Ensure the barriers are in place during food prep
⚠️Grease Trap(C) • Resurface areas visible soiled and odorous
Grease Trap(C) • Resurface areas visible soiled and odorous
⚠️Surface Characteristics-Indoor Areas (C) • Clean floors throughout the kitchen including under all prep tables and equipment from all visible food spills stains and soils
Surface Characteristics-Indoor Areas (C) • Clean floors throughout the kitchen including under all prep tables and equipment from all visible food spills stains and soils
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Clean to remove the bicycle in the back kitchen area and all other belongings not affiliated with the kitchen / restaurant
Maintaining Premises Unnecessary Items and Litter (C) • Clean to remove the bicycle in the back kitchen area and all other belongings not affiliated with the kitchen / restaurant
⚠️Drying Mops (C) • Elevate all soiled mops off the floors after use - store inside the bucket with bleach as discussed
Drying Mops (C) • Elevate all soiled mops off the floors after use - store inside the bucket with bleach as discussed
When was Raphael Caribbean Cuisine last inspected?
Raphael Caribbean Cuisine has 44 inspections on record going back to April 18, 2014. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 17, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.