Cooked?✓
Raphael Caribbean Cuisine
August 17, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Discard all visibly compromised cutting boards and wooden utensils with visible splintered burn marks - use commercial grade utensils as discussed
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Eating Drinking or Using Tobacco (C)Inspector note: Discontinue allowing staff to eat behind the counte / food prep areas - sit out front as discussed
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Ventilation Hood Systems Filters (C)Inspector note: Clean vents from heavy char marks where needed
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Service Sink (C)Inspector note: Ensure the barriers are in place during food prep
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Grease Trap(C)Inspector note: Resurface areas visible soiled and odorous
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the kitchen including under all prep tables and equipment from all visible food spills stains and soils
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean to remove the bicycle in the back kitchen area and all other belongings not affiliated with the kitchen / restaurant
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Drying Mops (C)Inspector note: Elevate all soiled mops off the floors after use - store inside the bucket with bleach as discussed
What changed since the previous inspection?
Compared with Fail on August 14, 2023: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.