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Raphael Caribbean Cuisine
August 29, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Wrong test strips available for the Quartinary Ammonium sanitizer. Provide the proper stest strips.
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(A) Certified Food Protection Manager (C)Inspector note: No Food Allergen Certification observed at the time of the visit. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Containers of foods observed being stored on the ground of the main kitchen area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Thawing (C)Inspector note: Raw shrimp observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
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Nonfood-Contact Surfaces (C)Inspector note: Card board being used to line shelf inside of the basement cooler storing peppers. Discontinue and ensure all surfaces remain cleanable durable and smooth.
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: At the time of the inspection there were not 3 drain plugs available for the sink. Provide in order to properly test wash rinse and sanitize all equipment.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Portion of ceiling located in the basement storage area damaged and missing. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Fail on March 17, 2022: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.