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Raphael Caribbean Cuisine
March 28, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Outside Receptacles (C)Inspector note: Lid missing to the outside dumpster. Replace in order to minimize any rodent activity.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked chicken inside of the stove top at 107F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Cooked chicken was reheated at the time of the inspection to 165F to ensure no bacterial growth. Cooked beef patties in glass hot holding unit at 120F. Disocontinue and ensure all TCS foods are being maintained at 135F and above.
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Food Temperature Measuring Devices (Pf)Inspector note: No food thermometers available at the timemof the inspection. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left ouot on counter tops. Discontinue and store in a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: Glass door missing to the front hot holding unit. Replace in order to ensure proper hot holding temperatures. Tin foil pans being used in place of glass panel.
What changed since the previous inspection?
Compared with Fail on March 17, 2022: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.