✓

Golden Star Restaurant

August 8, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Garlic and oil mixture being left out at room temperature 71F. Discontinue and ensure all potentially hazardous foods are beig maintained at below 41F. Garlic and oil mixture was placed back under refrigeration at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Evidence of employees smoking inside of the establishment. Discontinue all smoking insidef of the restaurant and provide a designated area for staff to smoke.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No one site with a current Food safety Certification. Provide documentation of at least one full time employee who has been enrolled in some type of Nationally recognized Food safety course for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Several squeeze bottles filled with sauces have no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked shrimp inside of the small deli cooler with an elevated temperature of 70F. PIC stated that the shrimp had been cooked approximately 3 hrs earlier and placed into the deliu style cooler to finish the cooling proces Discontinue and ensure all staff have been properly trained on cooling practices.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Small metal can being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and ensure cloths are being left in a proper sanitizing solution. • Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution throughoutn all hours of operation.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2018: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.