✕
Gong Cha
March 23, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Staff unable to correctly set up 3 compartment sink. Corrected on site
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Conditions of Use (P)criticalInspector note: Container of industrial lye drain cleaner in chemical storage. Staff unsure what it is used to clean. Do not use indutrial cleaners on food service equipment. For drain problems consult licensed plumber.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge needs to take active managerial control and train staff on correct use of 3 compartment sink: wash rinse and sanitize as well as how to mix sanitizer.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in bathroom blocked by boxes of napkins. Sinks must be clear and available at all times with soap towels and hot water.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in sanitizer solution. Provide sanitizer buckets for cloths
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under ice machine and tea station. Tea and boba debris in plastic containers at boba prep station. Clean all areas and maintain to prevent attracting pests.
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System Maintained in Good Repair (C)Inspector note: Slow leak under 3 compartment sink. Mop sink appears clogged. Use toilet for dumping mop water until sink is cleared. Contact plumber and repair as necessary.
What changed since the previous inspection?
Compared with Pass on March 8, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.