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Gong Cha

July 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Bulk food stored in open bags. Store properly in containers with lid once open. Several food items stored on the floor at both levels and walk-in unit. Store properly elevated.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
Cooling (P)critical

Inspector note: Observed fried chicken 85F and fried squid 79F stored in trays at ambient temperature. PIC stated it had been there for over 1 hour. Provide proper cooling (time temperature).
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper cooling and hand sink usage.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Several refrigerating unit found without proper interior thermometers. Provide.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand Sink near warewashing area used to store equipment/utensils. Use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand Sink at prep area without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: All hand sinks at food prep are found without proper paper towel. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: No labels on several bulk food containers. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed several plastic cups used for dispensing bulk food items. Use handled utensils only.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior and side of cooking line equipment soiled. Clean properly. Several storage shelves soiled . Clean properly
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Hand Sink at serving line with out proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Walls and floor under and around cooking line soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent soiled with grease. Clean properly.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 25, 2018: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.