✕
Gong Cha
December 19, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips on the site for low temp dish machine. Provide.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Only one handsink at the end of the cooking line/prep area. No handsink for the warewashing area on the other side. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap for handwashing sink at the serving line. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towel for handsink at the serving line. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some food products stored on the floor at both levels and inside walk-in unit. Elevate properly.
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Nonfood Contact Surfaces (C)Inspector note: Bottom of walk-in freezer at lower level soiled. Top of ice machine (scoop is stored) soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent sticker expired and hood vent very soiled. Clean properly and provide a current sticker.
What changed since the previous inspection?
Compared with Pass on July 25, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.