Cooked?

Gong Cha

December 19, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips on the site for low temp dish machine. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Only one handsink at the end of the cooking line/prep area. No handsink for the warewashing area on the other side. Provide.
    code 590.005/5-203.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: No soap for handwashing sink at the serving line. Provide.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towel for handsink at the serving line. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Some food products stored on the floor at both levels and inside walk-in unit. Elevate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Bottom of walk-in freezer at lower level soiled. Top of ice machine (scoop is stored) soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent sticker expired and hood vent very soiled. Clean properly and provide a current sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2022: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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