✕
Gong Cha
May 13, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Whole in shell eggs stored on the counter at 68F- Placed back in refrigeration at 38F
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations noted on inspection report- Review with all staff
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No sanitizer test strips available for testing the chlorine sanitizer in the low temperature dish machine or the quats sanitizer used in the buckets- Provide proper test strips
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Internal panel of ice machine with black mold like buildup- Clean with proper frequency
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Controlling Pests (Pf)Inspector note: Evidence of rodent activity in the lower level storage. Large rodent droppings noted and sticky traps have been placed throughout the lower level. Provide an updated detailed pest control treatment from a licensed pest control company
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Effectiveness-Hair Restraints (C)Inspector note: Multiple employees at front service counter with no hair restraints- Corrected on site
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Warewashing Equipment Cleaning Frequency (C)Inspector note: Interior of the low temperature dishwasher with built up soils- Clean unit with proper frequency
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Warewashing Equipment Clean Solutions (C)Inspector note: Wash water in the low temperature dishwasher with heavy soils- Change wit proper frequency- Corrected on site
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Multiple area of ceiling in the lower level are heavily damaged and appear to have water damage-Make appropriate repairs Holes noted in multiple areas of lower level- Make repairs
What changed since the previous inspection?
Compared with Pass on April 7, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.