Cooked?

Gong Cha

March 27, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed eggs stored in ambient temperature (70F) it appears from the day before -Per PIC. PIC voluntarily discarded them. mantain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine does not register any sanitizer level. Repair to mantain 50-100ppm chlorine. Three bay sink will be used until dish machine is repaired.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed some packaged food items on the floor at lower level. Elevate properly
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • (A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
    Inspector note: Boxes with take-out containers stored on the floor at both levels. Elevate properly.
    code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
  • Handwashing Signage (C)
    Inspector note: Handsinks at prep area and cooking line without signage. Provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor under and around cooking line soiled. Clean properly. Floor near stairs going towards lower level soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood vent sticker expired. Provide a current one. Hood Vent with build up uf dust and grease. Clean to remove.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2026: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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