✓
Gong Cha
March 27, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed eggs stored in ambient temperature (70F) it appears from the day before -Per PIC. PIC voluntarily discarded them. mantain at 41F or below.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine does not register any sanitizer level. Repair to mantain 50-100ppm chlorine. Three bay sink will be used until dish machine is repaired.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed some packaged food items on the floor at lower level. Elevate properly
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Boxes with take-out containers stored on the floor at both levels. Elevate properly.
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Handwashing Signage (C)Inspector note: Handsinks at prep area and cooking line without signage. Provide.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under and around cooking line soiled. Clean properly. Floor near stairs going towards lower level soiled. Clean properly.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent sticker expired. Provide a current one. Hood Vent with build up uf dust and grease. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 20, 2026: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.