Gong Cha

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Sanitizers Criteria-Chemicals (P)critical
  Inspector note: Sanitizer in spray bottles undiluted. Tested over 500ppm. Follow manufacturer's instructions for properly diluting sanitizer.
  code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual Warewashing Sink Compartment Requirements (Pf)
  Inspector note: 3 compartment sink labeled "rinse" "wash" "sanitize" Reviewed warewashing procedure with PIC. Correctly label sinks as discussed: wash rinse sanitize
  code 590.004/4-301.12-PF** · serious findingstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test strips for quats sanitizer only pH strips. Provide test strips that correspond to the chemical sanitizer used for sanitizing utensils/equipment.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponge observed at warewash sink. Do not use sponges for washing food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.