✓

Gong Cha

November 1, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitizer in spray bottles undiluted. Tested over 500ppm. Follow manufacturer's instructions for properly diluting sanitizer.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Manual Warewashing Sink Compartment Requirements (Pf)

Inspector note: 3 compartment sink labeled "rinse" "wash" "sanitize" Reviewed warewashing procedure with PIC. Correctly label sinks as discussed: wash rinse sanitize
code 590.004/4-301.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No test strips for quats sanitizer only pH strips. Provide test strips that correspond to the chemical sanitizer used for sanitizing utensils/equipment.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponge observed at warewash sink. Do not use sponges for washing food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 1, 2021: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.