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Gong Cha

November 22, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked boba pearls holding at 110F. Boba is cooked rinse and topped with sugar syrup. Boba needs to be reheated to 165F for holding at 135F. Boba was cooked and hour prior and PIC reheated to 168F and placed into hot holding.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: 12 gallons of whole milk purchased from local grocery store. Purchase milk from approved wholesale distributer not retail stores.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 1, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.