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Good Bite
February 25, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sausage and home fries (potatoes) @ 85f ensure proper hot hold of 135f or above
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Hand Drying Provision (Pf)Inspector note: No hand towels @ hand sink in prep/3 bay sink area supply
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Salad sitting in sanitizer bay of 3 bay sink ensure salads prepared @ prep sink.
What changed since the previous inspection?
Compared with Pass on July 16, 2019: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.