Good Bite

February 25, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sausage and home fries (potatoes) @ 85f ensure proper hot hold of 135f or above
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No hand towels @ hand sink in prep/3 bay sink area supply
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Salad sitting in sanitizer bay of 3 bay sink ensure salads prepared @ prep sink.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up