Good Bite

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sausage and home fries (potatoes) @ 85f ensure proper hot hold of 135f or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No hand towels @ hand sink in prep/3 bay sink area supply
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Salad sitting in sanitizer bay of 3 bay sink ensure salads prepared @ prep sink.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.