Cooked?

Gopchong Story

October 16, 2024 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0

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Failed findings

  • Controlling Pests (C)
    Inspector note: Pest report indicates minor activity. Please send next pest report
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical
    Inspector note: Ice in bin for cooling soda lines used for beverage ice. Discontinue using cooling ice for beverages. Provide barrier or separate container for beverage ice.
    code 590.003/3-303.11-P*** · critical food-safety factorstatus: Pass
  • Variance Requirement (Pf)
    Inspector note: PIC stated kimchi is fermented overnight at room temperature and served for months. Discontinue fermenting cabbage without permission from Health Department.
    code 590.003/3-502.11-PF** · serious findingstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test strips for testing lactic acid sanitizer. Provide test strips.
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand wash sink at warewashing blocked by shelf. Staff washing at cookline. Remove shelf for access to hand washing sink.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live cockroaches observed behind kitchen dish machine. Provide current pest reports and plan for eliminating roaches.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop for rice stored in 55F water. Store scoop clean and dry or in water over 135F.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard lining shelves in walkin refrigerator. Discard cardboard. Use materials that are cleanable durable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Adequacy (C)
    Inspector note: Counter top fryer on table without exhaust or fire supression. Referred to Fire Dept.
    code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Floor in dry storage with spills and debris. Clean to avoid attracting pests
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Wash bay sink of 3 compartment sink leaks. Repair as needed.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Toilet Room Receptacle Covered (C)
    Inspector note: Waste bins in womens bathroom without covers. Provide covered waste bins.
    code 590.005/5-501.17-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Backdoor threshold and door sweep degraded. Daylight visible under door. Repair or replace threshold and door sweep as needed to rpevent pests from entering kitchen.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Hand sink at bar with soils and degraded caulking. Reseal and clean sink.
    code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2024: 1 finding appeared for the first time. 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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