Cooked?

Gopuff

June 5, 2019 · Closed by the city
🪳cooked
  • official resultClosed by the city
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • PIC Performing Dutiescritical
    Inspector note: 8-301.11 Establishment is operating without a Health Permit. Owner must apply for health permit within 24 hours of issuance of this notice.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Facilities to maintain product temperature: Establishment is delivering frozen and refrigerated TCS foods with no temperature control. Provide NSF grade means to control product temperature in transit.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Garage receiving door observed open. Maintain clsoed.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Establishment has limited air conditioning with multiple reach in coolers and freezers in warehouse setting. Provide adequate ventilation/climate control. Door observed to be open for ventilation.
    code 39-6-304.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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