Gopuff

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Several Eggs stored on top of ready to eat foods- Store all poultry such as eggs on bottom shelf to prevent cross contamination
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: In reach in #8 there are 25 Expired Sabra Roasted Garlic Hummus 12/12/22; in #10 9-Starbucks frappachino 12/5/22- Remove and place in designated area to return to vendor Maintain shelves from expired products
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Several Immature flies and mature flies inside the area of the service sink area with reach in close by- Provide a current pest control report from a licensed pest control company
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: reach in unit #6 door is hard to slide and comes off the hinge- repair
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Each of the Reach in on the floor was heavily soiled with debris and soils- Clean to remove soils service sink area had stagnant water and several flies and immature flies- CLean to remove
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Upon walking through the door there is a large barrel of trash and boxes- PIC states remove every hour around the facility there is a presence of clutter- Clean to remove clutter
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 14, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.