Gourmet Fish

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Conveying Sewage (P)critical
  Inspector note: No air gap located on the prep sink. Provide air gap. Contact a licensed plumber pull permit and ensure the plumber contacts the licensed plumbing inspector for approval.
  code 590.005/5-402.13-P*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Backflow Prevention Device Location (C)
  code 590.005/5-204.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Provide 2 door sweeps. T moble door and exterior door. Door sweeps have been purchased person was coming out today to install. Please send photo of the door sweeps prior to next inspection.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 5, 2025: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.