Gourmet India

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Fried onions at 133F. Every other item at Service line over 140f (Tested at least 10 items).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Multiple hazardous items(cleaners etc) stored over food in storeroom
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2009: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.