✓

Gourmet India

September 4, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried onions at 133F. Every other item at Service line over 140f (Tested at least 10 items).
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Multiple hazardous items(cleaners etc) stored over food in storeroom
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2009: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.