✓

Grainmaker

January 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced carrrots and other vegetables in the front service cooler with an elevated temperature of 47-49F. Discontinue and esnure all TCS foods are being maintained at below 41F. All foods were removed from the unit and placed in to a refrigerator that was at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken in the front service cooler at 110F. Discontinue and ensure all TCS foods are being maitained at 135F and above. All other foods inside of the steam table were at above 140F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. Provide at the time of the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Open air cooler with a slightly elevated temperature of 49F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: 8-304.11 Post the current PERMIT in a location in the Food Establishment that is conspicuos to consumers.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.