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Grainmaker

August 17, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Tightly wrapped raw salmon and tuna in the front service cooler with an elevated temperature of 48F. Discontinue and ensure all foods are being properly cooled prior to being placed out for service. Tuna and salmon were removed at the time of the inspection and placed into the walk-in cooler that was at 38F.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Test strip for the sanititizer in the 3 compartment sink not registering. Address and ensure the automatic dispensor is working properly or add sanitizer manually until the dispensor has been repaired.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: At the time of the inspection there was no one on site with a current Food Safety Certification and no full time employee with a Food Allergen Certification. Provide documentation of at least one full time employee who has been enrolled in some Nationally recognized Food Safety course for the re-inspection. Provide a Food Allergen Certification.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.