✓

Granary Tavern

August 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: There is no soap at the handsinks during prep. Provide so employees can wash their hands properly.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: There are items cooling on the top of the sandwich unit and items that are ready to be sliced that are sitting out on the counter. Provide proper method to cool items from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: The ice scoop is stored on top of the ice machine. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: The cutting boards are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The exterior of the ice machine is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap or paper towels at the handsinks in the kitchen. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.