Cooked?
B. Good
- resultPass
- critical violations0
- last inspectedJuly 29, 2021
- address84 Summer St, Boston 02110
Is B. Good clean?
B. Good is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 29, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at B. Good?
Nothing was written up at the most recent inspection on July 29, 2021. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was B. Good last inspected?
B. Good has 27 inspections on record going back to December 13, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| July 29, 2021 | Pass | |
| January 13, 2021 | — | |
| August 5, 2020 | Pass | |
| February 6, 2020 | Pass | |
| August 23, 2019 | — | |
| April 3, 2019 | Pass | |
| March 20, 2019 | Fail | |
| October 29, 2018 | — | |
| March 20, 2018 | Pass | |
| March 6, 2018 | Fail | |
| December 12, 2017 | Pass |
B. Good vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated July 29, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.