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B. Good

March 6, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Cutting board on salad unit at service area is scoured and stained. Resurface or replace cutting board.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink in the basement. Provide a test kit for measuring the sanitizer strength.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: in use wiping cloths left on counter tops and tables when not in use. Keep cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: shoes old unused equipment and other items stored near the basement walk in cooler in back area. Remove all unecessary items from storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.