✓

B. Good

March 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Cutting board on salad unit at service area is scoured and stained. Resurface or replace cutting board.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for the 3 bay sink in the basement. Provide a test kit for measuring the sanitizer strength.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: in use wiping cloths left on counter tops and tables when not in use. Keep cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: shoes old unused equipment and other items stored near the basement walk in cooler in back area. Remove all unecessary items from storage.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 6, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.