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B. Good

March 20, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Discontinue use of milkn crates for storage of items on the service line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of the 2 door freezer. RAemove food spills and debris.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Remove buildup of soils on exterior of trash totes stored in the basement.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove employees personal belongings away from dry goods storage area in the basement back room. Keep all personal belongings seperate from any food products or dry goods.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.