✓

B. Good

April 3, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Discontinue use of milkn crates for storage of items on the service line.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of the 2 door freezer. RAemove food spills and debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Remove buildup of soils on exterior of trash totes stored in the basement.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove employees personal belongings away from dry goods storage area in the basement back room. Keep all personal belongings seperate from any food products or dry goods.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.