Cooked?✓
Granary Tavern
July 3, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces DesignInspector note: Replace worn and stained cutting boards to the cold units on the hot line
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Non-Food Contact SurfacesInspector note: renove heasvy ice buildup from interior of the walk in freezer.
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Test Kit ProvidedInspector note: Provide the right test kits for all of the low temp dish nachines.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in uise.
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Non-Food Contact Surfaces CleanInspector note: In the prep room clean out the mop sink. Remove debris from sink. Cleasn exterior of the ice machine and remove all non ice related materials from storage on top of the ice machine. remove heavy grease buildup from the drain compartments to the fryers
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink in the prep room. Provide paper towels for hand sink at begining of the hot line. Provide hand soap for the hand sink at the end of the hot line. Provide hand soap for the hand sink at main bar.
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Improper Maintenance of FloorsInspector note: clean floor area next to staircase leasding from the basement to the street level
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: On trhe hot line replace missing hood filter
What changed since the previous inspection?
Compared with Fail on June 19, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.