✕
Granary Tavern
May 30, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
-
Food ProtectionInspector note: Remove all non ice related materials stored on top of the ice machine.
-
Food Contact Surfaces DesignInspector note: Resurface or replace scoured and stained cutting boards to the cold units.
-
Non-Food Contact SurfacesInspector note: remove tin foil from top of the dish machine.
-
Equipment ThermometersInspector note: Wash gauge to the hig temp dish machine reads zero. Repair gauge to get accurate temperature reading.
-
Non-Food Contact Surfaces CleanInspector note: In the keg clloer clean exterior of the keg lines. Remove buildup of soils.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide paper towel dispensers for all hand sinks that do not have a paper towel dispenser. • Provide paper towels for the hand sink in the prep room adn the hot line.
-
Improper Maintenance of FloorsInspector note: clean floor of electrical closet and keep all supplies 6 inches of fhe floor.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: RAemove debris buildup from interior of the light shield covered to the light fixures on ceiling of thr prep kitchen.
What changed since the previous inspection?
Compared with Pass on November 9, 2018: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.