Granary Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical
  Inspector note: The high temperature dishwasher is not reaching temperature and an irreversible thermometer run through the dishwasher was not reaching 160F. Repair the machine to be sure that equipment is getting cleaned and sanitized (the manager was able to setup the three bay sink to properly wash rinse and sanitize their equipment)
  code 590.004/4-501.111-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: The mopsink is not enclosed and the potato cutter is located next to the sink. Enclose the mopsink and provide separation from any food preparation or clean areas.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 23, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.