Cooked?

Granary Tavern

August 11, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: They can't find the irreversible thermometer for the high temp dishwaher. Provide.
    code 590.004/4-204.112-PF** · serious findingstatus: Fail
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: There is no sanitizer reading at the low temp machine even after priming the line. Provide proper sanitizer levels. (The manager called the repair guy and they will wash everything downstairs)
    code 590.004/4-501.114-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: A few of the paper towel dispensers are out of towels. Make sure each handwash sink is clearly labeled as handwash and stocked with soap and towels.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: There is some buildup on the cooking equipment. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 14, 2021: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up