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Granary Tavern
August 11, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef sliders stored above ready to eat foods in production line. Corrected on site. Ensure proper storage of raw and ready to eat products.
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Backflow Prevention Air Gap (P)criticalInspector note: No air gap at food prep sink. Provide or provide a quote from a licensed plumber outlining the cost.
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Shucked Shellfish Packaging and Identification (Pf)Inspector note: Oyster tags kept on site do not have last sold date on them. Provide.
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Warewashing Equipment Cleaning Agents (Pf)Inspector note: Detergent observed empty at downstairs bar area dish machine. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels in warewash area hand sink. Provide.
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Controlling Pests (Pf)Inspector note: Fruit fly activity near piping in upstairs bar area. Clean to remove. Provide an updated pest report.
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Temperature Measuring Devices-Functionality (C)Inspector note: Walk in cooler observed without thermometer. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Excess water observed in upstairs bar area. Clean to remove.
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Wiping Cloths Air Drying Location (C)Inspector note: Damp cloth observed at upstairs bar area. Remove.
What changed since the previous inspection?
Compared with Pass on February 6, 2026: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.