Grass Roots Cafe

November 25, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Good Hygienic Practicescritical
    Inspector note: Provide covers for all personal drinks in kitchen Employees should always wear gloves when handling ready to eat foods
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Label all spray bottles containing chemicals
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers for all refrigerators without a thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove stained ceiling tiles stored in storage area in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 18, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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