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Grass Roots Cafe
January 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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ReheatingcriticalInspector note: PIC onsite reheating cooked turkey breast in steam table.She was unaware of Time/temperature requirements for procedures involving the production of the Food product in question.
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Cold HoldingcriticalInspector note: Cutfruit holding in open air refridge at 46.9F(Reach-in unit thermometer read 50F.Provide proper cold holding of Food product at 41F or below.
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Open Employee beverage observed sitting in Food prep areas.Provide proper practice.
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Food Container LabelsInspector note: Multiple ingredient product holding in reach-in refridge ready for customer sale without any placard nor list of ingredients in product(Parfaits etc.).Madeon/nor sell by dates on ready made to go salads in reach-in.Provide.
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Food ProtectionInspector note: Outdated milk in refridge)sell by 1-8-2010) on product.Please check all sell by/use by dates and rotate product appropriately.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Multiple water stained ceiling tiles throughout.
What changed since the previous inspection?
Compared with Pass on May 7, 2009: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.