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Grass Roots Cafe
June 17, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings1
Failed findings
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Labeling of IngredientscriticalInspector note: There are no sub-ingredients on the grab and go items. Provide detailed allergy information for all items.
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Inadequate Facilities/Cooling MethodsInspector note: The tuna is mixed from room temperature items and it is cooling on the top of the sandwich unit. Provide proper cooling methods.
What changed since the previous inspection?
Compared with Pass on November 26, 2012: 2 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.