Grass Roots Cafe

June 17, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: There are no sub-ingredients on the grab and go items. Provide detailed allergy information for all items.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: The tuna is mixed from room temperature items and it is cooling on the top of the sandwich unit. Provide proper cooling methods.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2012: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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