Grass Roots Cafe

July 18, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced ham inside of the 2 door deli cooler with an elevated temperature of 48F. PIC stated it had been sliced from the previous day. Ensure all potentially hazardous foods are being maintained at below 41F. Ham was removed at the time of the visit.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Management not propely overseeing in the maintenace of equipment and temperature control. Address and ensure all staff have been properly trained.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Tuna salad made from earlier in the afternoon then placed out for service at 54F. Discontinue and ensure proper cooling methods are in place prior to being place out for service.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Small deli cooler registering at close to 50F. Discontinue use unless the unit is able to maintain a temperature below 41F. All foods were removed at the time of the inspection and placed into a refrigeration unit that is maintaing at below 41F. Fron service cooler registering at 48F. Address and make any necessary repairs. Discontinue use unless it is able to maitain below 41F.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the dish machine with cacked on foods and debris. aclean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Chemical dish machine appears to be leaking. Address and make any necessary repairs. Dish machine was registering at 50ppm at the test strip.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2017: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up