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Grass Roots Cafe

January 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Chlorine Sanitizer tested at low temp dish machine @ 0 PPM. Provide a sanitizer strength between 50-200 PPM for the chlorine sanitizer. Owner of restaurant has made appointment with Hobart for service on the dish machine.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Resurface or replace scoured and stained cutting boards to cold unit in the kitchen.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of the convectioon oven in the service area. Remove food spills and encrustments from exterior of oven.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Remove trash and debris from floor area in the service area. Practice "Clean as you go" techniques to ensure trash is stored properly until delivered to dumpster area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove heavy dust buildup on menu boards.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.