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Grass Roots Cafe
September 10, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: The low temperature dishwasher is not reaching the proper sanitizer levels. Repair so equipment is properly cleaned and sanitized. (Items will be sanitized in 200 ppm quats solution)
What changed since the previous inspection?
Compared with Pass on January 9, 2020: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.